What are the responsibilities and job description for the Line Cook at The Mooring (61997) position at Newport Restaurant Group?
The Mooring is looking for a Line Cook to join the team.
Since 1981, The Mooring has provided our guests with warm hospitality, crafted beverages and ‘top-of-the catch’ seafood. Throughout our indoor and outdoor dining options, diners enjoy panoramic sunsets and nautical views over Narragansett Bay. In the warmer weather, our mahogany planked patio floating over the harbor is the perfect, relaxed atmosphere for outdoor dining. The Mooring is proud to be part of the Newport Restaurant Group!
About the Position: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.
About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!
Essential Duties
Qualifications
Since 1981, The Mooring has provided our guests with warm hospitality, crafted beverages and ‘top-of-the catch’ seafood. Throughout our indoor and outdoor dining options, diners enjoy panoramic sunsets and nautical views over Narragansett Bay. In the warmer weather, our mahogany planked patio floating over the harbor is the perfect, relaxed atmosphere for outdoor dining. The Mooring is proud to be part of the Newport Restaurant Group!
About the Position: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.
About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!
Essential Duties
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- Prepares meats, fish, vegetables, and other foods
- Prepares food products as determined by recipe, technique and procedure
- Competitive compensation $18-$22/Hour!
- Ability Assist (EAP)
- Great 401K match
- Employee Ownership Opportunities
- 35% discount when dining in our locations
- Perk Spot options
- Discounted BJ’s Membership
- Holiday Appreciation Bonus
- RI/MA Sick Leave
- Depending on your hours, you may also be eligible for
- Flex Spending Account
- Excellent Health, Dental and Vision benefits
- Vacation paid time off
- HRA
Qualifications
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Prior experience a plus but not required
- Must be able to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Salary : $18 - $22
