What are the responsibilities and job description for the Deli Cook position at NEXDINE Hospitality?
Who We Are
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Deli Cook
Location: Worchester, MA
Schedule: Full-Time, Monday-Friday
Hours: 6am-2:30pm, Flexibility available
Pay Rate: $18.00-$20.00
Pay Frequency: Weekly - Direct Deposit
What We Offer You
The Deli Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Deli Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.
The Deli Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.
Deli Cook Essential Functions And Key Tasks
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Deli Cook
Location: Worchester, MA
Schedule: Full-Time, Monday-Friday
Hours: 6am-2:30pm, Flexibility available
Pay Rate: $18.00-$20.00
Pay Frequency: Weekly - Direct Deposit
What We Offer You
- Generous Compensation & Benefits Package
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- 401(k) Savings Plan
- Paid Time Off: Vacation, Holiday, Sick Time
- Employee Assistance Program (EAP)
- Career Growth Opportunities
- Various Employee Perks and Rewards
The Deli Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Deli Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.
The Deli Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.
Deli Cook Essential Functions And Key Tasks
- Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)
- Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.
- Responsible for preparation of lunch and dinner station according to company guidelines
- Stock stations with all items necessary for service
- Bake, roast, broil and steam meats, fish, vegetables, and other foods
- Carve, trim and prepare meats and seafood for hot or cold service
- Make sure the customers are being taken care of and the department looks clean and presentable at all times
- Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
- Operates and sanitizes all equipment in a safe and proper manner
- May assist in supporting culinary staff at numerous stations as directed
- Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity
- High school diploma or equivalent
- 1 - 3 years' experience in a similar deli position
Salary : $18 - $20
