Demo

Garde Manger Chef – Luxury Hotel Downtown Atlanta

Next Generation Recruitment and Staffing Agency
Atlanta, GA Full Time
POSTED ON 4/15/2025
AVAILABLE BEFORE 6/15/2025



    We’re hiring a Garde Manger Chef to join the culinary team at a luxury hotel located in the heart of downtown Atlanta, GA. This is an exciting opportunity to be part of an upscale hospitality environment where culinary artistry and service excellence come together. As the Garde Manger Chef, you will be responsible for the preparation and presentation of all cold food items, ensuring exceptional quality and creativity in every dish served.

     

    Pay & Benefits:

    • $50,000 - $55,000
    • Career growth and advancement in the hospitality industry
    • A supportive and energetic work environment

     

    Garde Manger Duties and Responsibilities:

    • Prepare and oversee all cold food production, including salads, charcuterie, cold appetizers, and buffet items. 
    • Ensure all food meets high presentation and quality standards before leaving the kitchen.
    • Collaborate with Executive Chef and Sous Chefs to create seasonal menu items and banquet displays.
    • Train and mentor culinary staff in cold food preparation techniques.
    • Maintain organization of the garde manger station and ensure readiness for service.
    • Monitor inventory, control waste, and ensure proper food storage and rotation.
    • Responsible for properly stocking and organizing the walk-in refrigerator.
    • Monitor food temperatures, storing food at safe temperatures.
    • Maintain cleanliness, sanitation, and safety in the kitchen at all times.

    Garde Manger Requirements and Qualifications:

    • 2 years of culinary experience in a hotel or fine-dining restaurant environment, with specific experience in garde manger.
    • Formal culinary training or equivalent experience preferred.
    • Knowledge of basic culinary techniques.
    • Able to work quickly and accurately in a fast-paced, team- oriented environment.
    • Strong attention to detail and a creative eye for presentation.
    • Knowledge of food safety, sanitation practices, and cold food plating techniques
    • Physically able to stand, lift, bend, and perform cleaning duties as needed.
    • Flexibility to work evenings, weekends, and holidays as needed.
    • High school diploma or equivalent.

    Apply Today & Start This Week!

    If you're ready to join an amazing team with competitive pay and weekly paychecks, don’t wait. APPLY NOW!

    Salary : $50,000 - $55,000

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