What are the responsibilities and job description for the Sushi Chef- Luxury Hotel South Beach- $27.00/hr - Weekly Pay position at Next Generation Recruitment and Staffing Agency?
Join a renowned luxury hotel in the heart of Miami, where sustainability, elegance, and world-class hospitality come together. This oceanfront property is a haven for culinary innovation, offering guests an unforgettable dining experience that celebrates fresh, high-quality ingredients.
We are seeking a Sushi Chef skilled in the art of sushi-making. If you thrive in a fast-paced, upscale environment and take pride in crafting visually stunning and flavorful sushi dishes, this is the perfect opportunity for you.
Responsibilities:
• Prepare and execute a variety of sushi dishes, including nigiri, sashimi, and specialty rolls, with precision and artistry.
• Ensure the highest quality and freshness of all sushi ingredients, following proper handling and storage guidelines.
• Maintain consistency in taste, portioning, and presentation to uphold the hotel’s luxury dining standards.
• Work closely with the culinary team to develop innovative sushi menu offerings and seasonal specials.
• Ensure all food preparation areas, tools, and workstations are clean, organized, and compliant with food safety and sanitation standards.
• Monitor inventory levels, assist with ordering fresh seafood and other ingredients, and minimize waste.
• Engage with guests when necessary, offering insights into sushi ingredients and preparation techniques.
• Collaborate with the front-of-house team to ensure timely service and an exceptional guest experience.
Qualifications:
• Minimum of 3 years of experience as a Sushi Chef in a high-end restaurant, luxury hotel, or fine dining establishment.
• Extensive knowledge of traditional Japanese sushi techniques and modern sushi trends.
• Strong knife skills and expertise in handling fresh seafood and other sushi ingredients.
• Attention to detail and a passion for presentation, ensuring every dish is a work of art.
• Ability to work efficiently in a fast-paced, high-pressure environment while maintaining precision.
• Understanding of food safety and sanitation standards, particularly related to raw seafood handling.
• Strong communication and teamwork skills.
• Availability to work flexible shifts, including evenings, weekends, and holidays.
Why You Should Work With Us:
Be part of an award-winning team that values creativity, sustainability, and culinary excellence. Work in a stunning oceanfront setting, where you’ll have the opportunity to grow your skills and contribute to an unforgettable dining experience.
Salary : $27
