What are the responsibilities and job description for the Server/Bartender position at Next Phaze Cafe and Lounge?
Bartender
- Verify identification and age requirements of customers
- Mix traditional and creative cocktails
- Process payment from customers
- Clean glasses and bar utensils
- Make suggestions based on customer tastes and preferences
- Record and balance cash receipts and prepare cash deposits
- Open and maintain tabs throughout their shift
- Build a rapport with regular customers to create a positive atmosphere
Food Server
- Greet customers warmly and direct them to their tables
- Take food and beverage orders and enter them into our system in a timely fashion
- Memorize our food and beverage menus and make recommendations to dining room customers
- Provide attentive service to customers by refilling drinks as needed and checking in during meals
- Promptly address customer service issues and refer customers to management when necessary
Job Types: Part-time, Contract, Commission
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends
Experience:
- bartender: 1 year (Preferred)
- bartending: 3 years (Preferred)
- serving: 1 year (Preferred)
- server: 1 year (Preferred)
- restaurant: 3 years (Preferred)
Work Location:
- One location
Hours per week:
- 10-19
- 20-29
Job Duties:
- Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
- Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
- Keep an eye on patron intoxication levels and respond appropriately
- Identify belligerent customers, and work with management when needed to maintain a safe environment
- Clean the bar and the surrounding area of spills and other messes as needed
Company's Facebook page:
- https://www.facebook.com/nextphazeevents
Work Remotely:
- No
COVID-19 Precaution(s):
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Work Location: One location
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