What are the responsibilities and job description for the Line Cook position at NEXUS Club New York?
**Job Title:** Line Cook
**Location:** Nexus Club
**Job Type:** Full-time
**Pay Rate:** $19 - $22 per hour (Depending on Experience)
**About Us:**
Nexus Club is a renowned establishment known for its commitment to culinary excellence and exceptional service. We are currently seeking enthusiastic and dedicated Line Cooks to join our dynamic team. If you have a passion for cooking, a professional demeanor, and a positive attitude, we want to hear from you.
**Job Description:**
As a Line Cook at Nexus Club, you will play a crucial role in our kitchen operations. You will be responsible for preparing high-quality dishes, ensuring the satisfaction of our guests, and upholding the standards of our culinary team. We are hiring Line Cooks at all levels, from beginners to experienced professionals.
**Key Responsibilities:**
- **Food Preparation:** Accurately measure and prepare ingredients for various dishes, following recipes and portion control guidelines.
- **Cooking:** Execute cooking techniques to perfection, including grilling, sautéing, frying, roasting, and more.
- **Quality Assurance:** Maintain the highest standards of food quality, presentation, and taste to consistently meet guest expectations.
- **Station Management:** Effectively manage your designated station, ensuring cleanliness, organization, and efficiency.
- **Team Collaboration:** Work closely with other kitchen staff, including chefs and fellow line cooks, to coordinate food preparation and service.
- **Safety and Sanitation:** Follow proper food safety and sanitation procedures to ensure a clean and safe working environment.
- **Menu Knowledge:** Stay updated on menu items, ingredients, and special requests to accommodate guest preferences and dietary restrictions.
- **Flexibility:** Be available to work weekends and adapt to varying shifts and schedules, typically 4 days a week with 10-hour shifts.
**Qualifications:**
- Previous culinary experience is preferred but not required. We welcome candidates at all levels of expertise.
- Passion for food and a desire to learn and grow in the culinary field.
- Professionalism and a positive attitude even in high-pressure situations.
- Ability to work as part of a team and communicate effectively.
- Strong attention to detail and commitment to maintaining food quality.
- Knowledge of food safety and sanitation guidelines.
**Benefits:**
- Competitive pay rate ($19 - $22 per hour, depending on experience).
- Opportunities for advancement within our culinary team.
- Training and development programs to enhance your culinary skills.
- A supportive and inclusive work environment.
- Health insurance, PTO
- Weekend flexibility to accommodate work-life balance.
If you are ready to embark on a rewarding culinary journey and become a part of our Nexus Club family, apply today! Join us in delivering exceptional dining experiences to our valued guests.
*Nexus Club is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.*
**Location:** Nexus Club
**Job Type:** Full-time
**Pay Rate:** $19 - $22 per hour (Depending on Experience)
**About Us:**
Nexus Club is a renowned establishment known for its commitment to culinary excellence and exceptional service. We are currently seeking enthusiastic and dedicated Line Cooks to join our dynamic team. If you have a passion for cooking, a professional demeanor, and a positive attitude, we want to hear from you.
**Job Description:**
As a Line Cook at Nexus Club, you will play a crucial role in our kitchen operations. You will be responsible for preparing high-quality dishes, ensuring the satisfaction of our guests, and upholding the standards of our culinary team. We are hiring Line Cooks at all levels, from beginners to experienced professionals.
**Key Responsibilities:**
- **Food Preparation:** Accurately measure and prepare ingredients for various dishes, following recipes and portion control guidelines.
- **Cooking:** Execute cooking techniques to perfection, including grilling, sautéing, frying, roasting, and more.
- **Quality Assurance:** Maintain the highest standards of food quality, presentation, and taste to consistently meet guest expectations.
- **Station Management:** Effectively manage your designated station, ensuring cleanliness, organization, and efficiency.
- **Team Collaboration:** Work closely with other kitchen staff, including chefs and fellow line cooks, to coordinate food preparation and service.
- **Safety and Sanitation:** Follow proper food safety and sanitation procedures to ensure a clean and safe working environment.
- **Menu Knowledge:** Stay updated on menu items, ingredients, and special requests to accommodate guest preferences and dietary restrictions.
- **Flexibility:** Be available to work weekends and adapt to varying shifts and schedules, typically 4 days a week with 10-hour shifts.
**Qualifications:**
- Previous culinary experience is preferred but not required. We welcome candidates at all levels of expertise.
- Passion for food and a desire to learn and grow in the culinary field.
- Professionalism and a positive attitude even in high-pressure situations.
- Ability to work as part of a team and communicate effectively.
- Strong attention to detail and commitment to maintaining food quality.
- Knowledge of food safety and sanitation guidelines.
**Benefits:**
- Competitive pay rate ($19 - $22 per hour, depending on experience).
- Opportunities for advancement within our culinary team.
- Training and development programs to enhance your culinary skills.
- A supportive and inclusive work environment.
- Health insurance, PTO
- Weekend flexibility to accommodate work-life balance.
If you are ready to embark on a rewarding culinary journey and become a part of our Nexus Club family, apply today! Join us in delivering exceptional dining experiences to our valued guests.
*Nexus Club is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.*
Salary : $19 - $22
