What are the responsibilities and job description for the Sushi Chef position at NH Restaurant Group?
Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for the art of sushi making. This role requires creativity, attention to detail, and a commitment to delivering high-quality dishes that delight our guests. As a Sushi Chef, you will play a vital role in our restaurant's success by crafting authentic sushi and ensuring the highest standards of food safety and presentation.
Duties
- Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients.
- Ensure all food is prepared in accordance with health and safety regulations.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
- Collaborate with kitchen staff to create innovative menu items that reflect current trends in sushi cuisine.
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Monitor inventory levels of sushi ingredients and communicate needs to management for timely replenishment.
- Train and mentor junior kitchen staff on sushi preparation techniques and best practices.
- Provide exceptional customer service by engaging with guests regarding menu options and dietary preferences.
Qualifications
- Proven experience as a Sushi Chef or in a similar culinary role within a restaurant or catering environment.
- Strong knowledge of food service operations, including food preparation techniques and kitchen management.
- Proficiency in knife skills and familiarity with various sushi-making tools and equipment.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent communication skills and ability to work collaboratively within a team setting.
- Creativity in menu planning with an understanding of dietary needs and preferences.
- A culinary degree or relevant certification is preferred but not required.
Join us in creating an exceptional dining experience through your culinary expertise!
Job Types: Full-time, Part-time
Pay: $18.00 - $24.00 per hour
Expected hours: 20 – 40 per week
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $18 - $24
