What are the responsibilities and job description for the Pastry Production Manager position at NHLC Catering?
Job Overview
We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a particular focus on creating high-quality pastries and desserts. This role requires creativity, attention to detail, and a commitment to delivering exceptional customer service. As a Pastry Cook, you will play a vital role in enhancing our menu offerings and ensuring customer satisfaction through delicious baked goods.
Responsibilities
- Prepare and bake a variety of pastries, desserts, and breads according to established recipes and standards.
- Assist in the development of new pastry recipes and menu items that align with seasonal trends.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
- Operate kitchen equipment safely and efficiently, including ovens, mixers, and various baking tools.
- Manage inventory of ingredients and supplies, placing orders as necessary to ensure adequate stock levels.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Provide excellent customer service by responding to inquiries about pastry offerings and accommodating special requests.
Qualifications
- Proven experience in food preparation and production within the food industry, specifically in baking or pastry making.
- Strong knowledge of food handling practices and safety regulations.
- Proficient in using kitchen tools such as knives, mixers, and ovens.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
- Excellent communication skills and a team-oriented attitude.
- A passion for baking and creating visually appealing pastries that delight customers.
- Flexibility to work various shifts as needed.
Join us as we create delightful culinary experiences through our exquisite pastries!
Job Types: Full-time, Part-time
Pay: $21.64 - $23.54 per hour
Expected hours: 20 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evenings as needed
- Holidays
- Morning shift
- Weekends as needed
Work Location: In person
Salary : $22 - $24