What are the responsibilities and job description for the Director Culinary Svcs position at NHS Management Services?
Job Description
Working with us means being part of something special : A team that is passionate about making an impact on our patients’ lives each and every day. Unlike the typical hospital setting, our facility offers you the unique opportunity to walk alongside patients on their road to recovery from many different conditions. As you care for and help patients achieve goals and regain independence, you can form significant relationships with them and celebrate the successes they experience along the way.
We are in search of a qualified Director of Culinary Services responsibilities include :
To assist in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state and local standards governing the facility, and as may be directed by the Administrator and / or Dietary Consultant, to ensure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe and sanitary manner.
QUALIFICATIONS :
Certification by the Association of Nutrition and Food Service Professionals.
Completion of a certified Dietary Manager Exam.
2 years in foodservice management.
Good mathematical skills.
Highly organized and responsible.
Excellent written and verbal communication.
Exceptional interpersonal skills.
We offer the following benefits for you and your family :
Competitive Wages
Blue Cross Blue Shield Health Insurance
Dental Insurance
Life Insurance
Vision Insurance
401K with company match
Paid Holidays
Paid Vacation
Our Family Caring For Yours"
Requirements
