What are the responsibilities and job description for the County Market Butcher Shop Meat Clerk position at Niemann Foods?
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SUMMARY
Butcher Shop Meat clerks work within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Providing customers with helpful, friendly, and prompt service
- Department sales growth with suggestive sales
- Maintains NFI sanitation and refrigeration standards
- Prepares and displays product quality and appearance
- Product knowledge (cooking methods-recipes-signature items)
- Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.
- Maintains ordering and receiving standards by communication and follow through with department manager
- Follows all store and department policies and procedures
- Follows all safety policies and procedures; is a safety role model
- Other duties as assigned by supervisor
KEY ATTRIBUTES
SUPERVISORY RESPONSIBILITIES
EDUCATION and / or EXPERIENCE
LANGUAGE SKILLS
MATHEMATICAL SKILLS
CERTIFICATIONS, LICENSES, REGISTRATIONS
RECOMMENDED EQUIPMENT
PHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
Frequently (Between 1 / 3 to 2 / 3 of the time)
Occasionally (Less than 1 / 3 of the time)
Vision
WORK ENVIRONMENT
Regularly
Occasionally
NOISE LEVEL
Regularly
PAY RANGE (depends on industry experience)
Min. Wage up to $18 / hour (IL Locations Only)
BENEFITS (eligibility based on full-time / part-time status)
PI258629334
Salary : $18
