Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!
SUMMARY
The County Market Cake Designer is responsible for providing the highest quality cakes to customers in everyday presentation and special orders, gaining product knowledge and working in a safe manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
- Proper designing including variety and merchandising in the cake case and other display fixtures and cases.
- Designs and ices cakes by hand and with kits
- Plans and produces all special cake orders in a timely manner
- Promotes product
- Responsible for stock levels
- Pulls stale product
- Fills freezer
- Fills cake rack
- Makes icing
- Keeps design area clean and washes dishes
- Follow all Health Code guidelines
- Follows all store and department policies and procedures
- Follows all safety policies and procedures; is a safety role model
- Other duties as assigned
KEY ATTRIBUTES
Cake designing skillsDetail orientatedHigh Energy LevelAdaptabilityAbility to multi-task and prioritizeAbility to work in a fast paced environmentProblem solving skillsSUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.EDUCATION and / or EXPERIENCE
High school diploma or general education degree (GED);Six months to one year related experience and / or training;Or equivalent combination of education and experience.LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.Ability to write routine reports and correspondence.Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication), weights and measuresCERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handler's Certification as required by State Law provided at store levelRECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heelHair netSafety CutterApronOven mittsGlovesUniform per store policyPallet jackLadderStepladderAssociates may be required to use standard bakery equipment including, but not limited toKnivesOvensProofersMixerBread slicerPHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
StandWalkUse hands to finger, handle, or feelReach with hands and armsStoopKneelCrouchCommunicate with associates and customersLift and / or move up to 25 poundsFrequently (Between 1 / 3 to 2 / 3 of the time)
Overhead liftingClimbBalanceLift and / or move up to 50 poundsOccasionally (Less than 1 / 3 of the time)
CrawlSmellLift and / or move up to 100 poundsVision
CloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colorsWORK ENVIRONMENT
Frequently
Exposure to moving mechanical partsOccasionally
Risk of electrical shockWet and / or humid conditionsExtreme coldChemicals while cleaningNoise Level
ModeratePAY RANGE (depends on industry experience)
Min. Wage up to $20 / hour (IL Locations Only)
BENEFITS (eligibility based on full-time / part-time status)
Medical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store locationPI260206070
Salary : $20
