What are the responsibilities and job description for the Little Caesars Crew position at Niemann Foods?
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SUMMARY
The Little Caesar Crew works productively as part of the restaurant team and performs job responsibilities in such a way that all the products made are of high quality and the customers served are satisfied.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Serve customers according to customer service standards, priority guidelines, and telephone and front counter procedures.
- Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures shown on station job helpers.
- Clean and organize work stations and other assigned areas to help maintain standards for the restaurant's image.
- Process information and product through computer system and POS register system.
- Follows safety and security procedures as defined by local policies, guidelines, and government agencies.
- Follows Little Caesars policies, procedures, and standards of conduct as directed by management.
- Act as NFI's representative both within the restaurant and within the community.
- Other duties as assigned
KEY ATTRIBUTES
SUPERVISORY RESPONSIBILITIES
EDUCATION and / or EXPERIENCE
LANGUAGE SKILLS
MATHEMATICAL SKILLS
CERTIFICATES, LICENSES, REGISTRATIONS
EQUIPMENT
PHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
Frequently (Between 1 / 3 to 2 / 3 of the time)
Occasionally (Less than 1 / 3 of the time)
Vision
WORK ENVIRONMENT
Frequently
Noise Level
PAY RANGE (depends on industry experience)
Min. Wage up to $17 / hour (IL Locations Only)
BENEFITS (eligibility based on full-time / part-time status)
PI260205693
Salary : $17
