What are the responsibilities and job description for the Niemann Harvest Market Donut Fryer position at Niemann Foods?
SUMMARY
The Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E’s: Engagement, Educate, Empowerment
- Reads and follows recipes and formulas
- Scale raw ingredients
- Cuts, braids and fries donuts
- Ice and decorate donuts
- Displays or packages product
- Uses all equipment needed to produce goods
- Responsible for the organization, cleaning and inventory of work station.
- Follow all Health Code guidelines
- Work within company programs, policies and procedures
- Promote and support established programs
- Follows safety policies and procedures; is a safety role model
- Other duties as assigned by supervisor
KEY ATTRIBUTES
- Passion/purpose
- Friendly
- Foodie/farmer
- Thirst for knowledge/curious/inquisitive
- People enthusiast/outgoing
- Genuine
- Good communicator/desire to share
- Trendy/fun
- Honest
- Techie
- Detail Oriented
- Ability to prioritize, multi task & work in fast paced environment
- Problem solving skills
- Multi-Skilled
- High energy
- Adaptability
SUPERVISORY RESPONSIBILITIES
- This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
- This position has no required education and/or experience
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
- Food Handler’s Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
- Slip resistant shoes with closed toe and heel
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associates may be required to use standard bakery equipment including, but not limited to
- Knives
- Oven
- Proofer
- Mixer
- Bread slicer
- Wrapper
- Fryer
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Stoop
- Kneel
- Taste
- Smell
- Crouch
- Communicate with associates and customers
- Lift and/or move up to 15 pounds
Frequently (Between 1/3 to 2/3 of the time)
- Overhead lifting
- Climb
- Balance
- Lift and/or move up to 25 pounds
Occasionally (Less than 1/3 of the time)
- Sit
- Crawl
- Lift and/or move up to 50 pounds
Vision
- Close
- Distance
- Peripheral
- Depth perception
- Ability to adjust focus
- Ability to distinguish colors
WORK ENVIRONMENT
Frequently
- Exposure to moving mechanical parts
- Extreme heat
Occasionally
- Risk of electrical shock
- Wet and/or humid conditions
- Extreme cold
- Chemicals while cleaning
Noise Level
- Moderate
PAY RANGE (depends on industry experience)
$16 up to $18/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- Paid Time Off
- Retirement Plans
- Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Salary : $18
