What are the responsibilities and job description for the Niemann Harvest Market Maintenance Clerk position at Niemann Foods?
SUMMARY
The Niemann Harvest Market Maintenance Clerk duties include but are not limited to providing excellent customer service, cleaning and performing light day-to-day repair of general maintenance items while working in a safe manner and fostering a Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three E's : Engagement, Educate, Empowerment
General cleaning : empty wastebaskets, clean restrooms in detail and replenish supplies
Vacuum hallways / offices, sweep and mop all hard surfaces, dust furniture, blinds, etc.
Light maintenance work
Shovel snow, mow grass, trim grass, trim trees, power wash outside areas of building replace light bulbs
Upkeep and organization of the back of the building
Dish washing as needed
Minor repair work, painting, building shelves
Operates pallet jack and forklift once trained
Call for outside assistance with a repair problem, if needed
During Peak hours, stock groceries, help customers, push carts
Promotes and supports established programs
Works within company programs, policies and procedures
Follows all safety policies and procedures; is a safety role model
Other duties as assigned
KEY ATTRIBUTES
Passion / purpose
Foodie / farmer
Thirst for knowledge / curious / inquisitive
People enthusiast / outgoing
Genuine
Good communicator / desire to share
Trendy / fun
Honest
Techie
Mechanically inclined
Takes initiative / forward thinking
Detail oriented, able to prioritize and multi task
High energy level
Adaptability
At least 18 years of age
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities
EDUCATION and / or EXPERIENCE
No prior experience or training
LANGUAGE SKILLS
Read and comprehend simple instructions, short correspondence, and memos.
Write simple correspondence.
Effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.
MATHEMATICAL SKILLS
Basic math skills (addition, subtraction, division and multiplication)
CERTIFICATES, LICENSES, REGISTRATIONS
Forklift / Power Industrial Truck Training provided at store level
RECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heel
Safety cutter
Uniform per store policy
Pallet jack
Ladder
Stepladder
Associates may be required to use standard maintenance equipment including, but not limited
Vacuum sweeper
Lawn Mower
Grass trimmer
Hedge trimmer
Power washer
Floor scrubber
Small power tools
PHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Climb
Balance
Stoop
Kneel
Crouch
Crawl
Communicate with associates and customers
Lift and / or move up to 10 pounds
Frequently (Between 1 / 3 to 2 / 3 of the time)
Overhead lifting
Lift and / or move up to 25 pounds
Occasionally (Less than 1 / 3 of the time)
Lift and / or move up to 50 pounds
Vision
Close
Distance
Peripheral
Depth perception
Ability to adjust focus
Ability to distinguish colors
WORK ENVIRONMENT
Frequently
Exposure to moving mechanical parts
Occasionally
High, precarious places
Toxic or caustic chemicals
Outside weather conditions
Risk of electrical shock
Vibrations
Fumes or airborne particles
Noise Level
Moderate
Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
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