What are the responsibilities and job description for the Busser/Greeter position at Nifty Fifty's?
Job Overview
As a Greeter/Busser at Nifty Fifty’s, you will be the first point of contact for our guests, welcoming them with a smile and a warm greeting. You will assist with managing the overall guest flow of the restaurant, ensuring a smooth and pleasant dining experience. Your role also includes overseeing the cleanliness and appearance of our restaurant to deliver the true Nifty Fifty’s experience. By providing outstanding customer service, you will make our valued customers feel like part of our Nifty’s family.
At Nifty Fifty’s, we are committed to embodying our core values in every aspect of our operations. We are Food Quality Fanatics, upholding high standards for consistency and quality in everything we do. We demonstrate Respect towards our customers, staff, vendors, and work environment, ensuring a positive and supportive atmosphere. Excellence is our benchmark, driving us to provide excellent food, service, and surroundings. We believe in Service with a Smile, knowing that a friendly attitude brings people back. Lastly, we pride ourselves on Homemade, using fresh ingredients prepared to perfection. Join us in upholding these values and creating memorable experiences for all.
Responsibilities and Duties
- Greet and say Goodbye to all customers as they arrive and depart the restaurant
- Communicate with servers/cashiers to assure efficient seating, table utilization, and customer service
- Accommodate any special needs to guests (highchairs, boosters, disabilities, etc.)
- Manage the wait line while the restaurant is full
- Provide assistance to servers and takeout staff as needed
- Maintain a clean and organized area (menus, crayons, sailor caps, etc.)
- Clear plates, baskets, silverware, and glassware from tables throughout the guests dining experience and after guests leave.
- Clean and maintain all areas of the restaurant (including but not limited to tables, floors, grounds, bathrooms, vestibules, etc.)
- Take items to the dish room and sort in the appropriate areas for washing.
- Empty trash & bus pans throughout shift
- Sweep or mop floors throughout shift
- Assist servers and kitchen staff as needed
- Complete daily and weekly cleaning projects
- Other additional tasks management may need assistance with
Qualifications & Requirements
- Reading, writing, and verbal communication skills required.
- Ability to stand for long periods of times.
- Carry objects up to 30 pounds.
- Ability to wipe down tabletops, booths, pick up debris off the floor, sweep floor in all areas of the restaurant.
Job Benefits
- Employee Referral Program
- College Book Reimbursement
- Flexible Hours
- 401K
- Advancement Opportunities
