What are the responsibilities and job description for the Expeditor position at Nifty Fifty's?
Job Overview
As an Expediter at Nifty Fifty’s, you will be responsible for overseeing the quality and appearance of our food to ensure our guests receive the best dining experience. In addition to managing food quality, you will be tasked with cooking all fried items. Your efforts contribute significantly to the overall meal experience of our guests. You will work diligently to provide outstanding customer service, making our valued customers feel like part of our Nifty’s family.
At Nifty Fifty’s, we are committed to embodying our core values in every aspect of our operations. We are Food Quality Fanatics, upholding high standards for consistency and quality in everything we do. We demonstrate Respect towards our customers, staff, vendors, and work environment, ensuring a positive and supportive atmosphere. Excellence is our benchmark, driving us to provide excellent food, service, and surroundings. We believe in Service with a Smile, knowing that a friendly attitude brings people back. Lastly, we pride ourselves on Homemade, using fresh ingredients prepared to perfection. Join us in upholding these values and creating memorable experiences for all.
Responsibilities and Duties
- Prep, set up, and work the expo station
- Maintain product presentation, quality, and cook time standards
- Orchestrate serving food orders from each area of the kitchen to best serve customers
- Practice sanitary and safe food handling in accordance to the state board of health
- Clean and sanitize the work area throughout the shift
- Instruct available servers to deliver completed food orders
- Maintains a clean and sanitized station
- Prepared and cook fried foods
- Clean, strain or change, and dispose of oil for fryers
- Cleaning and changing fryers
- Complete daily and weekly cleaning projects
- Other additional tasks management may need assistance with
Qualifications & Requirements
- Ability to place items on high and low shelves
- Ability to stand for long periods of times
- Capable of using knives, slicing equipment, fryers, and other preparation materials
- Organization skills
- Carry objects up to 50 pounds
- Ability to wipe high and low shelves, pick up debris off the floor, sweep floor in station
Job Benefits
- Employee Referral Program
- College Book Reimbursement
- Flexible Hours
- 401K
- Advancement Opportunities
