What are the responsibilities and job description for the Restaurant General Manager position at Nifty Fifty's?
As a General Manager at Nifty Fifty’s, you will play a vital role in driving the success of our restaurant by ensuring it operates at its fullest potential. You will be responsible for overseeing both staff and management, maintaining operational excellence, and upholding Nifty Fifty’s high standards. Your leadership will inspire and guide our team to consistently deliver exceptional guest experiences.
This position is available at our Warminster location and the upcoming Fairless Hills location.
Responsibilities and Duties
- Model superior guest service skills for staff to follow.
- Train staff to uphold the Nifty Fifty’s brand standards to provide guests with a great experience.
- Evaluate and measure staff growth within the company.
- Enforce company policy and standards
- Set weekly, monthly, and yearly goals for your location.
- Monitor bottom line, payroll, and overhead costs to provide a profitable establishment
- Build guest loyalty to ensure guest continue to return.
- Interview and hire friendly employees to create a positive work environment for employees and dining environment for guests.
- Maintain cleanliness appearance of both the restaurant and equipment.
- Maintain a program for sound employee relations and safety of all employees.
- Sets goals to improve quality, productivity, motivations, customer satisfaction and morale
- Other additional tasks that may be asked of you
**Peanut Allergy Warning- This position requires staff to handle peanuts and peanut based products.
Qualifications & Requirements
- Must be ServSafe Certified
- Attention to detail
- Self-motivated
- Mathematic skills
- Communication skills
- Able to work independently
- Time management
- Multitasking
