What are the responsibilities and job description for the Assistant General Manager position at Night Rooster?
Benefits:
We are looking for an Assistant General Manager to help lead our opening team at Night Rooster! Located in the heart of Dallas, Night Rooster will deliver an extraordinary dining experience that blends the rich traditions of Chinese culinary artistry with a modern, refined sensibility.
What we are looking for:
We offer competitive pay, bonus structure, company benefits, and paid time off!
- Bonus based on performance
- Competitive salary
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
We are looking for an Assistant General Manager to help lead our opening team at Night Rooster! Located in the heart of Dallas, Night Rooster will deliver an extraordinary dining experience that blends the rich traditions of Chinese culinary artistry with a modern, refined sensibility.
What we are looking for:
- Lead and manage daily restaurant operations, budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist executive management with developing and executing tactics to achieve goals and targets.
- Managing Human Resources responsibilities for the restaurant to include: quality hiring, training, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), terminations, scheduling and payroll.
- Maintains excellent knowledge of restaurants food & beverage products, menu items and equipment used to perform duties. Effectively communicates with BOH on menu rollouts, specials, changes or 86’d items. Scheduling of daily pre-shift meetings with FOH & BOH
- Responsible for execution of policies, operating procedures, training programs, directives, menus, rules, regulations and the development of our culture for the restaurant staff. Owns restaurant’s execution of F&B initiatives, maintains the highest standards of health, sanitation and cleanliness within all areas of the restaurant.
- Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Manages Restaurant’s guest feedback channels through approved company practices. Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room.
- Candidate must have at least 3 years prior fine dining Managerial experience.
- Candidate must have advanced working wine knowledge.
- Candidate must be experienced with computers including Microsoft Office.
- Candidate must be able to bend and lift to 50 lbs.
- Must be 21 years of age or older.
- Must be a team leader, player and have a positive can-do attitude.
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
We offer competitive pay, bonus structure, company benefits, and paid time off!