What are the responsibilities and job description for the Fish Cutter position at NIJIYA MARKET?
Job Overview:
We are seeking an experienced Cutter to join our team at Nijiya Market. As a key member of our kitchen staff, the successful candidate will be responsible for ensuring the highest quality of food preparation and presentation. The ideal candidate will possess strong skills in food handling, kitchen operations, and customer service.
Responsibilities:
- Prepare and cut various meats and ingredients for food production
- Maintain a clean and organized workspace, adhering to food safety standards
- Work efficiently to meet production deadlines, while ensuring quality and presentation
- Package and label products accurately and efficiently
- Provide exceptional customer service by maintaining a positive and welcoming attitude
- Collaborate with other kitchen staff to ensure seamless food preparation and presentation
- Continuously monitor and improve food preparation processes
- Maintain knowledge of current food trends and presentation techniques
Skills:
- Proven experience in food handling, production, and preparation
- Expertise in meat cutting and handling
- Knowledge of food safety regulations and best practices
- Experience in a fast-paced restaurant environment
- Strong knife skills and ability to handle sharp objects
- Excellent customer service and communication skills
- Ability to work well in a team environment
- Basic knowledge of food presentation techniques and current trends
- Ability to package and label products accurately and efficiently
- Strong attention to detail and commitment to quality and presentation.
Qualifications
- Strong knife skills and experience in meat cutting
- Previous restaurant experience, demonstrating customer service skills
- Knowledge of food safety protocols and procedures
- Proficient in food handling and preparation
- Effective communication skills to interact with team members and customers
- Ability to work in a fast-paced kitchen environment
- Culinary experience and understanding of kitchen operations
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Schedule:
- 8 hour shift
- Morning shift
Work Location: In person
Salary : $18 - $20
