What are the responsibilities and job description for the Lead Line Cook position at Nina June?
Nina June is looking for a lead line cook to cook 5-4 nights a week at our beautiful restaurant. We cook amazing mediterranean food working with our local farmers for most of our produce and meat. We are looking for someone with professional skills who knows how to cook beautiful food in a busy situation. Someone who wants to learn and is eager to be part of a dynamic team.
Nestled in the charming coastal town of Rockport, Maine, Nina June Restaurant is a dining destination that blends the flavors of the Mediterranean with the heart and soul of New England. At the helm is the incredible Chef Sara Jenkins, a culinary powerhouse celebrated for her expertise in Italian and Mediterranean cuisine. Sara Jenkins brings a rich culinary heritage and an adventurous spirit to every dish at Nina June. Known for her previous successes in New York City, where she opened beloved spots like Porchetta and Porsena, Jenkins has found a home in Rockport, creating a restaurant that feels like a warm embrace.