What are the responsibilities and job description for the Line Cook position at Nine-Ten Restaurant and Bar?
Company Description
COMPANY
An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning chef Jason Knibb (a 2010 Rising Star Chef winner, a 2011 guest on Iron Chef America and awarded 2014 San Diego Chef of the Year by the San Diego chapter of the California Restaurant Association) offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla's Prospect Street.
Job Description
The Grande Colonial and NINE-TEN Restaurant and Bar is currently seeking a full-time Line Cook.
PERKS / BENEFITS: Vision Insurance, Dental Insurance, Health Insurance, 401K / Retirement, Employee Discounts
COMPENSATION: $13.00 hr DOE
NINE-TEN Restaurant and Bar are drug free workplaces. A successful completion of a pre-employment background check and drug screening is required.
Job Responsibilities include:
- Must have working knowledge of the following cooking techniques (broiling, roasting, sauteing, braising and other methods) and how they relate to menu items to be served.
- Maintains work area and cooking equipment in proper and sanitary order.
- Prepares and plates food to order in accordance with approved recipes.
- Covers, dates, labels, and stores food items and ingredients during the scheduled shift.
- Prepares and presents menu items following recipes and designated presentation to include fish, steaks, poultry, pork, game, vegetables, and hot appetizers.
- Properly seasons all food items.
- Adheres to proper rotation and sanitation standards at all times.
- Assures overall freshness and quality of all food items.
- Other duties may be assigned.
OUTCOME:
The proper performance of the line cook position will enhance the overall dining experience and ensure compliance with sanitation regulations. Consistent high quality standards, accurate food preparation, and attractive food presentation will result in overall guest satisfaction and repeat customers.
Qualifications
EXPERIENCE:
At least 2-3 years related experience and/or training; or equivalent combination of education and experience.
Additional Information
AVAILABILITY
Must be available to work AM and/or PM shift. Monday-Sunday availability.
If you want to be a part of the NINE-TEN, please respond to this post, or fax resume/completed application to 858-454-5783, Attn: Human Resources.
You may download our application at
http://thegrandecolonial.com/wp-content/uploads/2015/12/employmentApplication.pdf
Apply in person at:
Grande Colonial
910 Prospect Street
La Jolla, CA 92037
We are an e-Verify employer
Salary : $13