What are the responsibilities and job description for the Sushi Chef position at Ninja Sushi Waipio?
Job Summary
We are seeking a skilled and passionate Sushi Chef to join our Ninja Sushi Waipio team. The ideal candidate will have a strong background in the food industry, particularly in Japanese cuisine, and possess the creativity and precision required to prepare high-quality sushi dishes. As a Sushi Chef, you will play a vital role in delivering exceptional dining experiences while adhering to food safety standards and maintaining a clean kitchen environment.
Responsibilities
- Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, with attention to detail and artistic flair.
- Ensure all ingredients are fresh and of high quality, sourcing seafood and produce from reputable suppliers.
- Maintain cleanliness and organization of the kitchen area, adhering to strict food safety guidelines.
- Collaborate with other kitchen and front staff to ensure smooth meal preparation and timely service.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
- Follow all restaurant policies and procedures, including health and safety regulations.
- Provide excellent customer service by interacting with guests when needed, explaining the menu and making recommendations.
Requirements
- Preferred but not required: experience as a Sushi Chef or in a similar role within the restaurant or culinary field.
- Preferred but not required: Strong knowledge of Japanese cuisine, sushi preparation techniques, and knife skills.
- Familiarity with food safety regulations and best practices in meal preparation.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality.
- Excellent communication skills and ability to work collaboratively within a team setting.
- Passion for culinary arts with a creative approach to food presentation.
Join our team as a Sushi Chef where your culinary skills will shine, contributing to an exciting dining experience for our guests!
Job Type: Part-time
Pay: From $14.00 per hour
Expected hours: 6 – 18 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Morning shift
- Night shift
Work Location: In person
Salary : $14
