Brewing Operator 1

Job Overview

Department:

Production

Primary Work Location:

Eugene, Oregon

Supervisor:

BrewOps Supervisor

Classification:

Non-Exempt

Ninkasi’s Brewery Operators (“BrewOps”) are responsible for crafting Ninkasi beer and other fine products. BrewOps also supports partner brewing operations, as needed by our industry partners. This role encompasses all aspects of production, from raw material handling through the transfer of product to packaging tanks. Operation and maintenance of brewery and cellar equipment is a large part of this role. Operators monitor and ensure quality standards are met and should have an appreciation for the beverages they produce. All members of our crew strive to maintain a safe, clean, and sanitary environment.

Hours will vary to align with staffing and production team needs. Shift rotation is required: day, swing, graveyard, and weekend.

At Ninkasi, we take our core values very seriously. All team members are expected to embrace and embody these values each and every day:

• One team
• Quality output in everything we do.
• Creative pursuit of mastery.
• Integrity in our actions.
• Successful integration of work and life.

Essential Duties and Responsibilities

• Operate and troubleshoot equipment in a safe, efficient, and productive manner
• Accurately and consistently perform tasks per established Standard Operating Procedures (“SOP”).
• Contribute to SOP improvement when necessary; we are constantly evolving!
• Complete all necessary documentation accurately and on time.
• Work autonomously and manage time efficiently to complete duties required of each shift in a dynamic environment.
• Troubleshoot equipment/process issues as they arise; present solutions to accomplish team goals.
• Work with the Sensory & Quality Team to ensure our product meet the highest quality standards.
• Monitor, record, and report product specifications (this includes but is not limited to: Gravity, pH, Dissolved gasses, ABV, and density.)
• Work with Warehouse and Supply Chain teams to ensure raw materials supply supports daily and weekly schedule completion and eliminates unnecessary waste.
• Perform Clean in Place (“CIP”) on brewhouse vessels, tanks, and other equipment, ensuring chemicals are handled safely and in the prescribed concentration.
• Regularly handle, harvest, assess and pitch multiple strains of yeast.
• Adhere to safety/security procedures throughout all facilities, keeping team members accountable.
• Communicate respectfully, regularly, and productively with all Ninkasi staff.
• Arrive to each shift on time with a positive attitude.
• Perform other duties as assigned.

Desired Minimum Qualifications

Education: High School Diploma or equivalent (preference will be given to candidates with formal brewing education.)

Experience:

• 1-3 years’ experience in a brewery or related environment.
• Basic working knowledge of Office Suite (Excel, Word) and email applications.
• A love for producing the highest quality product is an absolute must!

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to stand; walk; use hands to handle or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee is occasionally required to sit.

The employee must frequently lift and/or move up to 55 pounds and be able to move kegs which weigh close to 165 pounds.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is moderate to loud most of the time.

Note: This Job Description is neither definitive nor restrictive and may be modified to meet changing needs.

Are you able to perform the essential functions and responsibilities of this job with or without reasonable accommodations? Yes _____ No _____

Employee Name ____________________________________________________________________

Employee Signature ____________________________________________________________________

Date ____________________________________

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Health savings account
• Paid time off
• Parental leave
• Vision insurance

Schedule:

• Day shift
• Night shift
• Overnight shift

Application Question(s):

• Ninkasi Brewery LLC is a manufacturer of alcoholic beverages. Please confirm that you are at least 21 years of age.

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Required)

Ability to Relocate:

• Eugene, OR 97402: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $21