What are the responsibilities and job description for the Cook position at Nino Salvaggio International Marketplace?
Job Description
Job Description
Nino Salvaggio is currently looking for a Cook for our Bloomfield Twp location.
RESPONSIBILITIES :
- Prepare and cook all meats, sides, salads, etc. according to company recipes.
- Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
- Turn or stir foods to ensure even cooking.
- Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
- Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
- Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
- Handle any damaged and / or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
- Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
- Notify management immediately of any safety or equipment issues or violations.
- Assist in training associates when necessary.
- Other duties as assigned.
QUALIFICATIONS :
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
