What are the responsibilities and job description for the Baker position at Nisqually Red Wind Casino?
Description
Benefits of Working at Nisqually Red Wind Casino Include:
- FREE Medical/Dental/Vision (Spouse and dependent coverage is also available at low rates and reasonable deductibles)
- FREE Short-Term Disability, Life and Accident Insurance
- FREE Meal during shift
- FREE gaming license renewals
- FREE uniform dry cleaning services
- $1 per hour shift differential
- Paid Time Off & Paid Holidays
- Floating holidays
- 401(K) Retirement Program (match up to 4%)
- Tuition Reimbursement
- Health & Wellbeing Reimbursements
- Team Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.)
- Team Member Awards and Incentives (perfect attendance awards and yearly service awards)
- Flex spending and Dependent care spending
- Career advancement opportunities
- Periodic Team Member contests and giveaways
- Team Member dining and gift shop discounts
POSITION OBJECTIVE: Prepare the finest quality baked goods so that guests can have an exception dining experience.
Our Mission: To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities.
Our Vision: Creating incredible experiences.
Our Core Values: Integrity, Communication, Accountability, Respect, Teamwork
JOB SUMMARY: Bake products such as breads, pastries, cakes, cookies, and any other specialty items.
Requirements
QUALIFICATIONS
Required skills and knowledge:
- One year of experience in a bake shop or a baking setting.
- Food handler’s permit.
- Must be able to follow instructions and follow food preparation sheets.
- Strong baking, pastry, and decorating skills.
- Training in sanitation laws and procedures.
- Two years of experience in a high-volume setting, or specialty kitchen experience.
- Ability to take initiative and problem solving.
- Excellent interpersonal skills.
- Ability to work productively.
- Ability to work without direct supervision.
- Pass NRWC pre-employment testing.
- Ability to work all shifts including weekends and holidays.
- Ability to obtain a Class II gaming license.
Preferred skills and knowledge:
- Excellent guest service skills.
- Current knowledge of occupational safety issues.
- Ability to learn new concepts quickly.
- Ability to multi-task.
- Ability to manage time effectively.
- Ability to perform all job duties accurately.
- Willingness to perform a variety of tasks.
- Ability to work within time constraints, stay on task and follow directions.
PHYSICAL REQUIREMENTS:
- Must be able to bend, stoop, lift, and carry items weighing up to 50 pounds on a regular and continuing basis.
- Must be able to stand and/or walk for long periods of time.
- Ability to tolerate a smoke-filled environment.
- Required to be able to reach with hands and arms.
ESSENTIAL FUNCTIONS OF THE JOB:
- Prepare and cook items for baking.
- Maintain a sanitary workstation.
- Bake food in quantities according to persons to be served, and according to established recipes.
- Inspect and taste prepared foods to maintain HACCP standards and sanitation.
- Assist the Sous Chef in developing food lists and ensure that sufficient items are ordered weekly; eliminate or add items to list at direction of the Sous Chef.
- Perform other duties as assigned.
NATIVE AMERICAN HIRING PREFERENCE
Rev: 6/20/24
Salary : $21
