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Rotational Food Service Director - Remote, AK (Salary DOE & Federal Benefits - 4x4 Rotation + H[...]

NMS
Anchorage, AK Remote Full Time
POSTED ON 1/15/2025
AVAILABLE BEFORE 4/4/2025

Job Description

The Food Service Director duties center around the management of restaurant services, activities, staff, and resources.

This is a rotational position in Remote, AK. The rotation schedule will be 4 weeks on and 4 weeks off. The point of hire origin is Anchorage, AK.

Responsibilities

  • Provide the highest quality of service to the customer at all times. Plan and direct the activities of a restaurant facility.
  • Monitor and ensure compliance with all guidelines for operations.
  • Continuously improve all assigned customer service activities.
  • Assure compliance with the area’s established budget.
  • Ensure all time keeping, sales / staffing, wage progress reports, etc. are properly and timely completed.
  • Monitor food / beverage inventories and place restocking orders as needed. Ensure all stock items are dated and properly rotated.
  • Conduct daily culinary planning meetings, as well as pre-service meetings.
  • Conduct monthly inventory and submit it to the General Manager. Inventory will be shelf to sheet.
  • Ensure food quality, preparation, and cost control according to recipe cards. Help extend inventories.
  • Maintain critique of cash over / short, and inventory. Maintain correct document retention procedures.
  • Promote teamwork and associate morale. Motivate associates to achieve work-related goals.
  • Initiate personnel actions.
  • Monitor associate files and uniform standards.
  • Handle all guest complaints.
  • Have a sound knowledge of all emergency procedures.
  • Possess working knowledge of the maintenance and operating procedures of all departmental equipment.
  • Play a leading role in monthly departmental meetings and activities.
  • Analyze, resolve, and / or assist in solving work problems.
  • Interview applicants, train new associates, and conduct ongoing training of all restaurant associates to increase job knowledge and skill level. Carry out necessary staff training activities.
  • Daily check house counts to ensure staffing and other activities are appropriate to meet hotel dining needs; check meeting room schedules to ascertain outside parties that could impact dining needs and potential catering opportunities.
  • Ensure all cash, deposits, balances, etc. are sufficient for current needs and accurate.
  • Communicate daily with restaurant staff for special needs, outages, projects, etc.
  • Ensure all assigned activities and responsibilities comply with all company policies, procedures, programs, guidelines, and expectations.
  • Must be able and willing to perform duties in all positions overseen when needed.
  • This position is responsible for the supervision of staff.
  • Other duties pertinent to the department or unit’s success may also be assigned.

Qualifications

  • High school graduation or GED equivalent.
  • At least five (5) years of management food service experience, with at least two (2) years of retail front of house experience and demonstrated proven supervisory skills for at least ten (10) or more people.
  • Thorough knowledge of managing, planning, and organizing food service activities and the ability to address the technical matters involved.
  • This contract requires a pre-hire flu vaccination and annually thereafter.
  • High acuity to operate basic office equipment and software programs including email, Excel, Word, etc.
  • Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
  • Must have a valid Driver’s License and an acceptable driving record for the past three (3) years.
  • Working Conditions and Physical Requirements

    Weather : Indoors

    Noise level : Moderate

    Office conditions : Pace of work environment : Medium

    Customer Interaction : High

    Description of environment : Hotel restaurant

    Constantly required to stand; frequently required to walk; occasionally required to lift, pull, and push.

    Physical requirements : Occasionally required to lift and / or move up to 25 pounds.

    Travel : None

    Competencies

    NMS Core Values

    Safety guides our behavior.

    Honesty and integrity govern our activities.

    Commitments made will be fulfilled.

    All individuals are treated with dignity and respect.

    The environment will be protected and sustained.

    Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholders of NANA, their spouses, and descendants to the extent allowed by law.

    Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at recruiting@nana.com or 1-800-478-2000.

    Default : Location : Location US-AK-Anchorage

    Job ID 2024-14575

    Work Type Remote Rotational

    Work Location Anchorage

    NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.

    Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.

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    Remote working / work at home options are available for this role.

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