Cake Decorator

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming an Ice Cream Cake Decorator for a Baskin Robbins franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise!

Responsibilities include:

·      The creation of stock and custom ice cream cakes for our two Baskin Robbins location in Miami.

·      Assemble and prepare ice cream cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. 

·      Ensure all cake products meet our standards of quality and excellence. 

·      May be required to meet requirements of all other staff positions (Please see other non-management job descriptions).

·      Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.

·      Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards.

·      Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions.

·      Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed. 

·      Conducts sampling and actively sells products 

·      Take and fill customer cake orders in a professional and timely manner. Be pleasant and alert to customer needs.

·      Clean work area, organize and stock needed items. 

·      Stock and execute proper rotation of products. Keep cake production area and equipment clean and sanitary throughout shift using the cake area checklist.

·      Inform immediate supervisor promptly of all problems or unusual matters of significance. Perform other duties and responsibilities as requested by management staff.

Qualifications:

·      Minimum 1 year of cake building and decorating in a commercial or retail environment

·      Able to operate cake decorating equipment including stand mixers, tub cutters, etc.

·      Ability to interact with guests to take cake orders, upsell additional cake decorations items and communicate delivery timing expectations and process.

Benefits include:

·      Competitive Weekly Pay

·      Commissions

·      Employee Meals