What are the responsibilities and job description for the Prep Cook position at No Anchovies?
Job Description
-Checking in and stocking deliveries
-Making sauces, cutting produce, cooking proteins, making dough
-Maintain clean kitchen work areas, equipment, and utensils
Job Requirements
-Restaurant kitchen experience preferred
-Ability to multitask
-Ability to lift 50 Lbs
-Ability to stand for long periods of time
-Ability to reach and bend frequently
Personal Traits
-Strong Work-Ethic
-Self Motivated
-Positive Attitude
-Checking in and stocking deliveries
-Making sauces, cutting produce, cooking proteins, making dough
-Maintain clean kitchen work areas, equipment, and utensils
Job Requirements
-Restaurant kitchen experience preferred
-Ability to multitask
-Ability to lift 50 Lbs
-Ability to stand for long periods of time
-Ability to reach and bend frequently
Personal Traits
-Strong Work-Ethic
-Self Motivated
-Positive Attitude