Regional Dietary Manager

The Regional Dietary Manager is responsible for partnering with the Regional Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Departments at various facilities within the region, in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility, to assure that quality nutritional services are provided daily and that the Dietary Departments are maintained in a clean, safe, and sanitary manner.

For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

Responsibilities :

• Partnering with the Dietician to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Departments, its programs, and activities in accordance with patients care plans, guidelines, regulations, and safety standards at all assigned facilities.
• Ensure staffing, supplies, and equipment are satisfactorily maintained and all documentation filed in accordance with established policies and procedures.
• Must possess, as a minimum, a high school diploma.
• Must possess Food Service Sanitation Manager Certification & CDM Certification. A bachelor’s degree may be substituted.
• Must have, as a minimum of 3 years’ experience in a supervisory capacity in a food service establishment, hospital, nursing care facility, or other related medical facility.

Desired Experience :

Inpatient rehabilitation hospital experience is a plus.

Knowledge, Skills and Ability Requirements :

Join our team and you will experience a total rewards package to support your health, life, career, and retirement including :

We offer a benefits package that will best suit your family’s needs. You can choose from a variety of medical coverage plans that best fit your lifestyle. You also have the option to enroll in additional perks such as 401k, life insurance, and disability plans.

NOBIS REHABILITATION PARTNERS LLC is an EEO employer - M / F / Vets / Disabled

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