What are the responsibilities and job description for the Sous Chef position at Noble House Hotels & Resorts?
Description
Nestled right at the base of Jackson Hole Mountain Resort in Teton Village, a few miles from Grand Teton National Park and Yellowstone National Park, our 4-diamond hotels attract guests from around the world. Check out our top-rated restaurant, Spa and join our entrepreneurial, fun-spirited seasonal and year-round team!
The Job
In return we offer our new Sous Chef:
To be successful as our new Sous Chef you:
Live and work in a beautiful place with endless opportunities for world class recreation. Apply today!
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Nestled right at the base of Jackson Hole Mountain Resort in Teton Village, a few miles from Grand Teton National Park and Yellowstone National Park, our 4-diamond hotels attract guests from around the world. Check out our top-rated restaurant, Spa and join our entrepreneurial, fun-spirited seasonal and year-round team!
The Job
- As Sous Chef, you are responsible for effectively managing the Kitchen team to accomplish daily tasks; ensuring the proper operation of the AM restaurant production, breakfast buffet, a la carte service, and Room Service; and understanding the operating goals of the hotel.
- You must actively participate in all aspects of the Kitchen operation; supervise the performance, attendance, appearance, and conduct of the Kitchen team; and assist with scheduling, payroll, hiring, training, discipline, and inventory.
- You must ensure must ensure the Kitchen team maximizes the guest experience by achieving all service standards, maintaining consistent quality of service, exceeding expectations, and efficiently completing daily departmental objectives.
In return we offer our new Sous Chef:
- Competitive Medical Benefits Package and 401(k)
- Competitive Wages and Flexible Schedules
- Complimentary Fitness Center Access, Bus Pass, and Employee Shift Meal
- Discounts at our Spas, Spur Restaurant & Bar, and Retail Stores
- Discounts on Noble House Hotels & Resorts Room Rates
- Discounts on Ski Passes
- Shared Transferable Ski Pass
- Onsite Ski-in, Ski-out, and Ski Storage
To be successful as our new Sous Chef you:
- Minimum of four to six years of experience in culinary field or any similar combination of education and experience. Supervisory experience helpful. Knowledge of safety programs and regulations.
- Two or more years of experience working as a Sous Chef in a fine dining restaurant is preferred.
- Mathematical development sufficient enough to be able to apply fractions, percentages, ratio and proportion.
- A combination of vocational education, apprentice training, in-plant training, on the job training, or essential experience in other related jobs.
Live and work in a beautiful place with endless opportunities for world class recreation. Apply today!
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
