Host/Hostess

Position

Summary

Hosts are the

first and last point of contact for guests, playing a vital role in creating a

warm and welcoming dining experience. This position is responsible for managing

reservations, greeting guests, managing waitlists, and assisting in maintaining

an organized flow of service. Hosts work closely with the management team to

ensure a seamless and exceptional experience for every guest, reflecting the

standards and culture of the restaurant and Noble Food & Pursuits.

Essential Duties and

Responsibilities

essential functions include, but are not limited to the following and may

change or be adjusted at any time :

• Greet

guests warmly upon arrival, making them feel welcome and valued.

reservations and waitlists, providing accurate wait times during busy periods.

guest seating in collaboration with the service and management teams to

optimize table turnover and guest experience.

with guests to ensure special requests or needs are accommodated, including

accessibility or large party requests.

cleanliness and organization of the host stand, entrance, and waiting areas.

phones professionally, assisting with inquiries, reservations, and takeout

orders as needed.

with managing guest flow and informing servers and kitchen staff of any changes

to seating plans or reservation schedules.

a deep knowledge of the restaurant’s menu, hours of operation, and other key

details to assist guests effectively.

exceptional hospitality by resolving guest inquiries, complaints, or concerns

promptly and professionally.

with opening and closing tasks, including setting up and breaking down the host

stand and entrance area.

and mentor new host team members as needed to maintain high service standards.

Additional Skills and Responsibilities

years’ experience in a guest-facing role, preferably in a high-volume

restaurant environment.

interpersonal and communication skills with the natural ability to create a

welcoming environment.

organizational and time management skills, with the ability to multitask

effectively.

to remain calm under pressure and handle a variety of guest interactions with

poise and professionalism.

to work varied schedules, including nights, weekends, and holidays.

for exceptional hospitality and delivering memorable guest experiences.

Physical Demands and

Work Environment

to stand for extended periods of time.

May be required to lift, carry, or move items

up to 25 lbs.

Occasional bending, kneeling, or stooping as

required to perform tasks.

Ability to work in a fast-paced environment

with varying noise levels.

Exposed to hot and cold temperatures, such as

when working near doorways or outdoor seating areas.

EEO Statement

Noble

Food & Pursuits is proud to be an Equal Opportunity Employer.  We do

not discriminate on the basis race, color, creed, religion, gender (including

gender identity and expression), sexual orientation, marital status, pregnancy,

childbirth or related condition, sexual and reproductive health decisions,

ancestry, national origin, citizenship, age, disability, military or veteran

status, genetic information or predisposing genetic characteristic, status as a

victim of domestic violence, sexual violence, or stalking, or any other legally

protected status.