What are the responsibilities and job description for the Food Attendant - Back of House position at Nocatee?
The Back of House Food Attendant is responsible for supporting kitchen operations by assisting with food preparation, cleaning, organizing supplies, and ensuring a safe and sanitary work environment. This role helps maintain kitchen efficiency and cleanliness to ensure smooth operations and quality service.
Essential Duties and Responsibilities
- Handle food in accordance with safety and sanitation guidelines.
- Manage your assigned station, including stocking, prepping ingredients, cooking, and cleaning.
- Track and fulfill orders and special requests from your station.
- Coordinate with Front of House staff to ensure smooth order processing and delivery.
- Maintain a clean, organized, and safe work environment at all times.
- Ensure food quality and presentation meet the establishment's standards.
- Follow all food safety protocols and health regulations.
Position Requirements
- Strong attention to detail and cleanliness.
- Good communication skills and ability to work as part of a team.
- Ability to follow instructions and manage time effectively.
Physical Abilities
- Ability to work efficiently in a fast-paced environment.
- Able to stand for long periods of time.
Equal Employment Opportunity Statement
Tolomato Community Development District is an Equal Opportunity Employer and prohibits discrimination based on race, color, religion, national origin, gender, sexual orientation, age, disability, military status, and other protected characteristics. Management is committed to this policy in all aspects of employment, including recruitment, hiring, promotion, compensation, benefits, training, and overall treatment of employees.
