What are the responsibilities and job description for the CDC position at NoHo Hospitality Group?
NoHo Hospitality Group is seeking a Chef de Cuisine to join our hospitality family at each of our NYC restaurants.
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning Chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Café Carmellini, Locanda Verde, The Dutch, Joe's Pub, Lafayette, Bar Primi, and Carne Mare. This opportunity has tremendous growth potential within our growing hospitality family.
Ideal Candidates Possess:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary pay range for the position is $110,000 - $120,000.
More detail about NoHo Hospitality Group HQ part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/27075-NoHo-Hospitality-Group-HQ
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning Chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Café Carmellini, Locanda Verde, The Dutch, Joe's Pub, Lafayette, Bar Primi, and Carne Mare. This opportunity has tremendous growth potential within our growing hospitality family.
Ideal Candidates Possess:
- 5 years experience as a Chef in a management capacity.
- Ability to lead a team.
- Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
- A professional and polished approach to leadership.
- Excellent verbal and written communication skills.
- The ability to comfortably lead a team in a busy atmosphere.
- DOH Food Protection certified.
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary pay range for the position is $110,000 - $120,000.
More detail about NoHo Hospitality Group HQ part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/27075-NoHo-Hospitality-Group-HQ
Salary : $110,000 - $120,000
