What are the responsibilities and job description for the Dishwasher position at NoHo Hospitality Group?
Chef Andrew Carmellini and Chef Anthony Ricco are seeking a dedicated and passionate PM DISHWASHER to join them at LEUCA!
LEUCA is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. LEUCA offers a menu of wood-fired coastal Italian dishes and is open for breakfast, lunch and dinner.
Ideal candidates possess:
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $16.50 per hour.
More detail about Leuca part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/81043-Leuca
LEUCA is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. LEUCA offers a menu of wood-fired coastal Italian dishes and is open for breakfast, lunch and dinner.
Ideal candidates possess:
- Complete shift work, as assigned, timely and thoroughly
- Punctual
- Are able to lift 25 lbs or more
- Full time availability
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $16.50 per hour.
More detail about Leuca part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/81043-Leuca
Salary : $17
