What are the responsibilities and job description for the Event Busser- Sky Loft position at NoHo Hospitality Group?
Chef Andrew Carmellini is seeking an Event Busser for Sky Loft at 50 Hudson Yards.
This is for our new location Sky Loft in Hudson Yards and has tremendous opportunity for growth within our hospitality family.
Ideal candidates possess:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $35.00 per hour.
More detail about NoHo Hospitality Group HQ part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/27075-NoHo-Hospitality-Group-HQ
This is for our new location Sky Loft in Hudson Yards and has tremendous opportunity for growth within our hospitality family.
Ideal candidates possess:
- A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service
- Warm and gracious service approach, and the ability to create stellar guest experiences
- Positive attitude and strong work ethic with the mentality of a team player.
- The ability to lift 25 pounds
- Comfortable speaking in front of a large group
- Open availability and career driven
- Part time position
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $35.00 per hour.
More detail about NoHo Hospitality Group HQ part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/27075-NoHo-Hospitality-Group-HQ
Salary : $35
