What are the responsibilities and job description for the Open Call position at NoHo Hospitality Group?
OPEN CALL DETAILS
When: Thursday, April 3rd - 11am to 2:00pm
Where: Leuca | 111 N 12th St, Brooklyn, NY 11249
Now hiring ALL FRONT OF HOUSE POSITIONS for Westlight, Leuca and Banquets at THE WILLIAM VALE Hotel.
Hiring:
When: Thursday, April 3rd - 11am to 2:00pm
Where: Leuca | 111 N 12th St, Brooklyn, NY 11249
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. More detail about Westlight part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/84941-Westlight
When: Thursday, April 3rd - 11am to 2:00pm
Where: Leuca | 111 N 12th St, Brooklyn, NY 11249
Now hiring ALL FRONT OF HOUSE POSITIONS for Westlight, Leuca and Banquets at THE WILLIAM VALE Hotel.
Hiring:
- Bartenders
- Servers
- Server Assistants
- Barbacks
- Hosts
- Houseperson
- Comfort in a fast-paced, downtown environment.
- Excellent customer service skills.
- Flexible availability on nights and weekends.
- Must have a minimum of 2 yrs experience in a high volume New York City restaurants, bars or hotels.
When: Thursday, April 3rd - 11am to 2:00pm
Where: Leuca | 111 N 12th St, Brooklyn, NY 11249
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. More detail about Westlight part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/84941-Westlight
