What are the responsibilities and job description for the Bartender position at noindeed?
Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So, we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people who bring that experience to life.
GAME DAY
As a bartender, we count on you to create a unique, personal experience for each Guest you encounter by making personal connections - What brings you in? Who do you like in the U.S. Open? Hockey fan? - and responding with genuine suggestions. You blend equal parts enthusiasm, attention to detail, and knowledge of our extensive food and beverage options. Drive loyalty with talk of sports, interesting beverages to pair with great food, and all kinds of nifty promotional programs. Educate and inform, entertain and engage. Garnish with a great attitude that brings Guests back.
WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE
- You know the business. You have one plus years of recent bartending experience.
- You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team.
- You show passion & commitment. You thrive in a fast-paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow.
BRAG FACTOR
You'll be working for the hottest brand around - and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, insurance options, flexible scheduling. Join our Team - and get ready for a whole new ball game.
Job responsibilities will also include, but are not limited to:
- Make personal connections with Guests to create loyalty through engaging conversations supporting sports, other promotional programs, or unique Guest interests
- Check identification to ensure Guests meet minimum age requirements for consumption of alcoholic beverages and comply with RAS procedures as defined by federal and state laws
- Prepare alcoholic and non-alcoholic beverages for Guests per BWW's CSP's (Company Standard Procedures) and specifications
- Inform Guests of the Beer of the Month and make suggestions upon request
- Replace kegs and restock bottles of alcohol when necessary
- Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs and CSP's (Company Standard Procedures )
- Monitor current levels of inventory including stemware, glassware, garnishes, etc. to ensure proper levels, and prepares, washes, and sterilizes these items to replenish inventory as required
- Collect and accurately process guest payments per CSP's (Company Standard Procedures)
- Attempt to limit problems and liability related to customer excessive drinking by taking appropriate precautions RAS (Responsible Alcohol Service)
- Take food and beverage orders from serving staff or directly from Guests
- Maintain neat and clean bar area
- Must be 21 years of age or older
- Comfortable working long stretches of time on your feet and moving frequently