What are the responsibilities and job description for the Kitchen Staff position at Noir Bistrot?
Job Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member. In this role, you will play a vital part in delivering exceptional food service and ensuring a high standard of food safety and preparation.
Responsibilities
- Assist in the preparation and cooking of menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including proper food handling practices.
- Ensure compliance with food safety regulations and guidelines at all times.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Help in inventory management by monitoring stock levels and reporting shortages.
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Qualifications
- Previous experience in food service or culinary roles is preferred but not required.
- Knowledge of food safety standards and best practices in food handling.
- Strong communication skills to work effectively within a team.
- Ability to follow instructions accurately and maintain attention to detail during food preparation.
- Willingness to learn and adapt in a dynamic kitchen environment.
Join our team as a Kitchen Team Member, where you can grow your culinary skills while contributing to an enjoyable dining experience for our guests!
Job Type: Part-time
Pay: From $12.00 per hour
Expected hours: 15 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 4 hour shift
- Evening shift
Work Location: In person
Salary : $12