What are the responsibilities and job description for the Busser position at Nola's Creole and Cocktails?
Position Summary
Responsible for removing all the used dishes and tableware and preparing the table in a professional manner for new guests. This role serves to expedite the restaurant floor and seat guests in a timely manner.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Removes all dishes and other items from table following the meal
- Cleans and prepares table for new guests in accordance to the Company’s standards
- Performs cleaning side work as assigned
- Completes all service paperwork as required
- Supports waiters and kitchen staff in other duties as required
- Performs other work-related duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)
- Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
- Previous restaurant experience strongly preferred
- High energy and stamina are required
- Ability to stay calm and work efficiently under pressure
- Ability to prioritize job duties and manage time effectively
- Strong verbal communication skills required
- Willingness to work evenings and weekends as required
- Excellent customer service to treat patrons like family
- Ability to read menus, safety documents, and other work-related documents
