What are the responsibilities and job description for the Food Expo position at Nola's Creole and Cocktails?
Position Summary
Restaurant Expeditors ensure quality and proper presentation in a timely manner. Food orders are prepared and assembled quickly according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Reading tickets, pulling product from window in order specified on ticket; calling side items and any special instructions, coordinating and communicating with kitchen staff; remaining cautious of lead ticket time
- Preparing trays and plate presentations, correctly setting up tray according to seat positions.
- Ensuring proper placement of side items on plate while noting any special instructions.
- Stocking/restocking items on line according to specifications
Minimum Qualifications (Knowledge, Skills, and Abilities)
- Valid food handler’s card required
- Ability to communicate with kitchen staff and servers
- Ability to read orders on tickets
- Ability to judge quality and quantity of raw and cooked items
- Knowledge of workplace safety procedures
**Bilingual in English/Spanish is a plus**
