Pizza Maker

Company description

About us

Nonna's Pizza's Peekskill location that has been in business since 2006. We are under new management, looking to expand our team. We are a fast-paced Italian and casual dining restaurant. Keeping our customers satisfied is one of our top priorities. At Nonna’s Pizza, our staff is the foundation of our organization and the building blocks to success. We are always looking for passionate, motivated, inspired individuals to join the team.

Job description

I am looking for individuals who are capable of working well as a team and who are willing to assist one another. We are currently hiring for all kitchen positions within our company.

Line Cook/Pizza Maker Responsibilities:

• Prepare items for broiling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Stretching dough, topping, cooking and cutting pizzas.
• Follow proper plate presentation and garnish set up for all dishes.
• Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Maintain a clean and sanitary workstation area including tables, shelves, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Handle, store and rotate all products properly.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Assume 100% responsibility for quality of products served.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

Line Cook Qualifications:

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time

Job Types: Full-time, Part-time

Pay: $17.00 - $25.00 per hour

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Pizza: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $17 - $25