What are the responsibilities and job description for the Line Cook position at Noo-Kayet Development Corporation?
The Line Cook is an essential member of the Food & Beverage Customer Service team at The Point Casino & Hotel!
This position will be reporting to Alex Egan (Executive Sous Chef). With high visibility within the team, this individual will have a great opportunity to grow their career as we view hiring as a partnership - everyone invests their time, as well as skills, to mentor those around them!
How You'll Make an Impact:
- Communicates professionally with front/back of house staff regarding order, answers questions to the best of their ability, makes and makes the appropriate alterations to accommodate allergies for the safety of our patrons.
- Collaborates with Chefs to develop new recipes, develop techniques, and refine presentation.
- Coordinates with the kitchen to use available ingredients to lower operational costs.
- Open to learning new skillsets and motivated to being promoted: preparation of food, quality control, fine dining, and baking.
What We're Looking For:
- 18 years of age with a High School Diploma/GED.
- Ability to obtain Gaming License.
Good to Have, But Not Required:
- Previous industry experience working at a Casino and/or Hotel.
- Washington State Food Handler's Permit (must be willing to provide within 30 days of employment).
