What are the responsibilities and job description for the Kitchen Staff position at Noodles and Dumplings?
Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in delivering exceptional food service in a fast-paced environment. You will be responsible for food preparation, cooking, and maintaining kitchen cleanliness while ensuring a positive dining experience for our guests. If you have a passion for culinary arts and customer service, we want to hear from you!
Responsibilities
- Assist in food preparation and cooking according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including cooking stations and storage areas.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Buss tables and assist with serving food as needed to enhance the customer experience.
- Follow all health and safety regulations to ensure a safe working environment.
- Participate in inventory management by assisting with stock rotation and reporting shortages.
- Support other kitchen staff in various tasks as required, fostering teamwork and collaboration.
Qualifications
- Previous experience in a hotel, restaurant, or food service environment is preferred but not required.
- Basic knowledge of culinary techniques and food preparation methods is advantageous.
- Strong communication skills to effectively interact with team members and customers.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- A positive attitude and willingness to learn new skills within the kitchen setting.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team today and be part of creating memorable dining experiences!
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 40 – 60 per week
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $12 - $14
