What are the responsibilities and job description for the Sushi Chef position at Nori Sushi?
Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in sushi preparation and fine dining. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards for taste and presentation. Your expertise in food handling, menu planning, and kitchen operations will contribute to an exceptional dining experience for our guests.
Duties
- Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring high standards of quality and presentation.
- Collaborate with the kitchen team to plan and develop seasonal menus that highlight fresh ingredients.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations and best practices for food handling.
- Monitor inventory levels of sushi ingredients and assist with ordering supplies as needed.
- Provide training and guidance to junior kitchen staff on sushi preparation techniques and presentation standards.
- Engage with guests to provide information about menu items and accommodate dietary preferences or restrictions.
Requirements
- Proven experience as a Sushi Chef or in a similar role within the food industry, preferably in fine dining or catering environments.
- Strong knowledge of sushi preparation techniques, including rice cooking, fish selection, and knife skills.
- Familiarity with kitchen equipment and tools used in sushi preparation.
- Excellent attention to detail with a passion for culinary arts and creativity in menu planning.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
- Strong communication skills and ability to work collaboratively within a team.
- Certification in food handling or culinary arts is preferred but not required.
Join us in delivering an unforgettable dining experience through your culinary expertise as a Sushi Chef!
Job Type: Full-time
Pay: $4,500.00 - $5,000.00 per month
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Lewisville, TX 75067: Relocate before starting work (Required)
Work Location: In person
Salary : $4,500 - $5,000
