What are the responsibilities and job description for the Food Service Cook position at Normandy?
Primary Purpose:
Plan, direct and coordinate the activities within the kitchen. Prepare all menu items according to production reports and daily menus. Ensure quality food is being served and implemented on a daily basis. Utilize (HAACP) Hazard Analysis Critical Control Point procedures.
Major Responsibilities and Duties:
- Complies with established policies and procedures when preparing food.
- Reviews all recipes with manager daily.
- Follows all HACCP procedures.
- Takes food temperatures and records on logs.
- Completes production reports on a timely manner and gives to manager for review.
- Properly dates and stores all food as trained.
- Takes direction and works with the manager at all times.
- Works with all employees and builds teamwork.
- Assists in helping others in the kitchen or on the line as needed.
- Prepares food according to recipe.
- Keeps work area and equipment clean at all times.
- Makes sure that all food looks presentable to eat and appealing to eat.
- Performs any other job duties as assigned by the immediate supervisor or any other management or supervisory staff.
Qualifications:
Education / Certification:
- High School diploma or Equivalent
- E-verify eligible
Special Knowledge / Skills:
- Ability to understand food preparation and safety instructions.
- Working knowledge of kitchen equipment and food production procedures.
- Ability to operate large and small kitchen equipment and tools.
- Ability to perform basic arithmetic operations.
- Ability to pass the Basic Skills Test
Experience:
- None
Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Working Conditions:
Mental Conditions/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.
