What are the responsibilities and job description for the Lead Dishwasher position at North Carolina State University?
To be considered for employment, you MUST apply at: https://jobs.ncsu.edu/postings/200533
About the Department and Quick Look at Benefits
NC State was named a great place to work in the 2022 Forbes annual survey as the best large employer in North Carolina. Some of our benefits for SHRA permanent positions working more than 30 hours a week are:
- Healthcare, Vision, Dental
- Vacation, holiday and sick leave
- State Retirement
- Tuition waiver for three classes/year
- Option to join NC State Wellness and Recreation Center
- Discounted meals on campus
- and much more!
Essential Job Duties
This position serves as a Lead Dishwasher at a NC State Dining unit and will assign tasks and direct efforts of other food service technicians, temporary and student employees.
This posting is for a vacancy at Talley Student Union.
Duties and responsibilities include, but are not limited to:
- Supervise sanitation personnel to ensure a consistent and efficient dish-washing operation and working environment at the assigned location.
- Assign and direct the efforts of other dishwashers to ensure all daily tasks are scheduled and completed as required.
- Train employees in specific job assignments, to include training in the proper and safe operations of all equipment used.
- Recognize, address, and resolve potential problems in service.
- Work to maintain a high level of sanitation through the kitchen, dining, storage and disposal areas.
- Sanitation work includes sweeping and mopping floors, emptying trash, and cleaning doors, windows and kitchen areas.
- Check tables, chairs, and equipment to make sure items are in good repair.
- May also review schedules and timekeeping for assigned staff to ensure proper employee coverage and utilization.
- May assist with stocking of beverages and other food items.
- Develop and maintain effective working relationships with others in order to encourage and support communication and teamwork.
Other Responsibilities:
- Model the Division’s mission and values and foster a positive, cohesive workplace and congeniality among co-workers.
- Understand the goals and culture of the organization, and understand how employees’ work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
- Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
- Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to, catering and special events.
- Perform other duties as assigned to ensure NC State Dining business needs are met.
Qualifications
Minimum Experience/Education:
Demonstrated possession of the competencies necessary to perform the work.
Some positions may require certification by the Department of Correction.
Other Required Qualifications:
- Experience working in fast paced restaurant environment.
- Knowledge of cleaning and sanitation processes.
- Excellence in completing all tasks and performance goals.
- Follow written and verbal instructions.
- Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations, to team and customers.
- Strong written and verbal communication skills to effectively communicate with customers, peers and supervisors.
- Requires bending, twisting, pulling and pushing. Because of the nature of food service operations and working in a kitchen, you must be able to work in extremely hot and cold conditions.
- Must be able to lift 30 pounds above head and up to 60 pounds on rare occasions, with or without reasonable accommodation
- Follow all safety procedures and protocols; incumbent will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills, etc.
- Ability to use or learn to use email.
Preferred Qualifications:
- Experience as a commercial dishwasher in a high volume kitchen.
- Knowledge of cleaning and sanitation processes.
AA/EEO
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Institutional Equity and Diversity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
Salary : $35,744
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