What are the responsibilities and job description for the Night Production Worker position at North Country Smokehouse?
Hours 3:30pm-12am
This position will be responsible for boxing finished products, palletizing in a refrigerated environment while ensuring safe actions, and environmental compliance in a Good Manufacturing Practice food-grade operation. All in compliance with the standards of wholesomeness, hygiene, health & safety at work.
DUTIES AND RESPONSABILITIES:
- Box finished product
- Put over scale
- Assign lot numbers
- Palletize
- Put boxes together
- Ensures all specifications and procedures for quality assurance and control are met
- Performs other tasks at the request of immediate superior
PERSON TO SUPERVISE:
- Position with staff supervision
IN COLLABORATION WITH:
- Production
- Quality Control
- Shipping
REQUIRED QUALIFICATIONS:
- High school diploma or G.E.D
REQUIRED SKILLS:
- Highly detail oriented and meticulous
- Autonomy, versatility, thoroughness, and resourcefulness
- Good operational judgment (initiative)
- Strong commitment to teamwork and concern for others
- High level of personal responsibility and ownership
POSITION REQUIREMENTS:
- Basic mathematical skills in weights, temperatures, times, and general numbers
- Able to work in a cold/hot environment
- Wear bump cap, earmuffs, safety boots and gloves at all times
- Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Requires close vision, distance vision, peripheral vision, color vision, and depth perception acuities.
- Follow and promote safe work practices
- Able to lift up to 25 lbs.
If you are a motivated individual with a strong work ethic and desire to contribute to a dynamic team, we encourage you to apply for the position of Production Worker. Please submit your resume and cover letter detailing your relevant experience. We look forward to reviewing your application.
North Country Smokehouse makes some of New England’s finest artisanal meats and cheeses since 1912. Our authentic charcuterie features only the best hand-selected natural ingredients, traditional cure recipes, and a small batch smoking process over embers of local hardwoods. These mouthwatering delicacies are available through discerning retailers and wholesalers and can also be custom crafted for professional kitchens. As one of the country’s last family-owned smokehouses, we’re proud that our products continue to be featured on five-star restaurant menus nationwide.
Job Type: Full-time
Pay: $19.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Professional development assistance
- Referral program
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Required)
Ability to Commute:
- Claremont, NH 03743 (Required)
Ability to Relocate:
- Claremont, NH 03743: Relocate before starting work (Required)
Work Location: In person
Salary : $19
