What are the responsibilities and job description for the Part-Time Day Janitor position at North Country Smokehouse?
This position will be responsible for cleaning bathrooms, R&D Kitchen, Laundry, floors, breakroom, etc while ensuring safe actions, environmental compliance, and quality production in a Good Manufacturing Practice food-grade operation. All in compliance with the standards of wholesomeness, hygiene, health & safety at work.
DUTIES AND RESPONSIBILITIES:
- Ensure trash is emptied in offices on a daily basis
- Ensure cleanliness of bathrooms, including floors kept clean and trash emptied
- Each room checked during the day for stocking, trash, supplies, etc
- Cigarette Butt cans outside emptied
- Floor in R&D kitchen
- Daily Laundry of smocks and gloves
- Ensures all specifications and procedures for quality assurance and control are met
- Establishes a strong team spirit in its departments by promoting communication and respect
- Performs other tasks at the request of his immediate superior
IN COLLABORATION WITH:
- Production
- Quality Control
- Warehouse
- Administration
REQUIRED QUALIFICATIONS:
- High school diploma or G.E.D
- Able to pass Criminal background check, physical and drug screen
REQUIRED SKILLS
- Highly detail oriented and meticulous
- Autonomy, versatility, thoroughness and resourcefulness
- Good judgment (initiative)
- Must be self motivated and be able to stay on task with little supervision
- Strong commitment to teamwork and concern for others (promote a team-building environment)
- Organizational skills required.
- High level of personal responsibility and ownership
POSITION REQUIREMENTS:
- Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Follow and promote safe work practices
If you are interested in any of these positions, please apply with your resume or stop by and pick up an application at 19 Syd Clarke Drive, Claremont, New Hampshire. (YOU MUST BE 18 OR OLDER TO BE EMPLOYED AT NORTH COUNTRY SMOKEHOUSE.)
North Country Smokehouse makes some of New England’s finest artisanal meats and cheeses since 1912. Our authentic charcuterie features only the best hand-selected natural ingredients, traditional cure recipes, and a small batch smoking process over embers of local hardwoods. These mouthwatering delicacies are available through discerning retailers and wholesalers and can also be custom crafted for professional kitchens. As one of the country’s last family-owned smokehouses, we’re proud that our products continue to be featured on five-star restaurant menus nationwide.
Job Type: Part-time
Pay: $17.00 per hour
Expected hours: No less than 20 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
- Wellness program
Schedule:
- 4 hour shift
- Day shift
- Monday to Friday
Education:
- High school or equivalent (Required)
Experience:
- Janitorial: 1 year (Required)
Work Location: In person
Salary : $17
