What are the responsibilities and job description for the QA Technician position at North Country Smokehouse?
The QA Technician will report directly to the Director of QA. This position requires the ability to multitask, and be self-motivated, and become an integral part of the facility’s daily operations and quality programs. All in compliance with the standards of wholesomeness, hygiene, health & safety at work.
DUTIES AND RESPONSIBILITIES:
- Consistently maintain and improve the high standards of North Country Smokehouse
- Consistently maintain a positive working culture and professional relationships
- Conduct daily reviews of all HACCP documentation and verification tasks
- Create and implement new policies based on the need of facility or regulatory changes
- Delegate tasks as needed
- Lead by example
- Yields-be aware of inconsistencies and troubleshoot potential areas of improvement
- Monitor Safefood360 for accuracy and compliance for all product documentation
- Implement and train all applicable positions on these SOPs
- Conduct monthly, weekly and quarterly internal audits
- Assist the QA Manager in preparing for all external audits and customer requirements
- Issue corrective actions to other employees’ departments if needed
- Assist with Pre-operation inspections if needed
PERSON TO SUPERVISE:
- Position with no staff supervision
IN COLLABORATION WITH :
- Production
- Quality Control
- Warehouse
- Administration
- Research and development
REQUIRED QUALIFICATIONS :
- High school diploma or G.E.D
- Prior Quality or Production experience
- Good computer skills
- Able to pass criminal background check, physical and drug screen
REQUIRED SKILLS
- Strong commitment to teamwork and concern for others (promote a team-building environment)
- Ability to multitask
- Must be self motivated
- Become an integral part of the facility’s daily operations, quality and food safety programs
POSITION REQUIREMENTS:
- Able to work in a cold/hot environment
- Wear all PPE
If you are interested in any of these positions, please apply with your resume or stop by and pick up an application at 19 Syd Clarke Drive, Claremont, New Hampshire. (YOU MUST BE 18 OR OLDER TO BE EMPLOYED AT NORTH COUNTRY SMOKEHOUSE.)
North Country Smokehouse makes some of New England’s finest artisanal meats and cheeses since 1912. Our authentic charcuterie features only the best hand-selected natural ingredients, traditional cure recipes, and a small batch smoking process over embers of local hardwoods. These mouthwatering delicacies are available through discerning retailers and wholesalers and can also be custom crafted for professional kitchens. As one of the country’s last family-owned smokehouses, we’re proud that our products continue to be featured on five-star restaurant menus nationwide.
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- Day shift
Education:
- High school or equivalent (Preferred)
Experience:
- QA: 1 year (Required)
Ability to Relocate:
- Claremont, NH 03743: Relocate before starting work (Required)
Work Location: In person
Salary : $18
