What are the responsibilities and job description for the Donut Decorator Pastry Chef position at North fork Doughnut Company?
Responsibilities:
- Oversee the daily operations of the kitchen, ensuring efficiency and quality in food preparation and service
-Overseeing and executing custom and special orders
- Supervise kitchen staff, providing guidance, training, and support as needed
- Monitor inventory levels and order supplies to maintain adequate stock
- Collaborate to develop and update menu offerings
- Ensure compliance with health and safety regulations
- Maintain cleanliness and organization of the kitchen area
- Assist with food preparation and cooking as necessary
Qualifications:
- Previous experience with decorating cakes, donuts or cookies.
- Strong knowledge of food safety and sanitation practices
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and a commitment to delivering high-quality food and service
- Flexibility to work early mornings, weekends, and holidays as required
A great opportunity to express your creativity with a growing multi location family owned business!
Job Types: Full-time, Part-time
Pay: $18.00 - $23.00 per hour
Compensation Package:
- Hourly pay
Schedule:
- 8 hour shift
- Day shift
- Every weekend
- Morning shift
Experience:
- Cake, donut decorating: 1 year (Preferred)
Ability to Relocate:
- Mattituck, NY 11952: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $23